At the Tiger Cow farm, we produce exclusively Organic Tiger Veal from a pure meat breed. Its quality and originality appears through various aspects
A veal meat "rosé"
Our veals start to naturally and slowly eat grass and plants from the "Maquis" from 3 months of age, coloring its flesh and provinding a more pronouced taste than usual white veal.
Seasonality of flavours
Our animals live outside all year long, between plains and hills of the "Maquis", and so their food partially varies from the plants available on each season, providing a slight difference of flavors depending of the time they are slaughtered.
The life without stress of our veal, combined with a minimum of 10 days maturation at our facilities provide an exceptional tenderness to our meat.
An organic meat
Certified organic since 2000, we guarantee an healthy meat, without antibiotics, industrial food or artificial fertilizers, with animals who lived free of stress, even at their last moments with a private world class slaughterhouse which minimise any possible stress.