Roasted veal "à la broche"



For all your events from 100 people, we offer our services to cook and entire roasted Tiger Veal "à la broche" thanks to our mobile roasters eveywhere in France and abroad.


With more than 15 years experience, we have perfectionned our preparation in order to bring the best veal meat you will ever have :

- 10 to 12 hours cooking with our own olive wood.

- Our secret sauce based on corsican wine and olive oil.

- Cutout on the moment by our team


Sides and service are not included


Discover the images of our roasted veal here